Taste
Processing of gustatory information.
Podcasts
Research (5)
- ฮณ-Glutamylation of Isopropylamine by Fermentation Benninghaus et al. (2024)
- Glutamate: Tastant and Neuromodulator in Taste Buds Vandenbeuch et al. (2016)
- Cell communication in taste buds Roper (2006)
- The receptors for mammalian sweet and umami taste Zhang et al. (2003)
- Umami and food palatability Yamaguchi et al. (2000)
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